2Fifty Texas BBQ Menu (2025 Update)

Our take on an American classic side dish. Made from scratch with 3 cheeses.

Charred and creamy corn of the cob with a blend of red onion & spices, topped with mexican crema, queso fresco and taquis fuego.

Red Central American red kidney beans with brisket trimmings, fried onions and green peppers. Savory rather than sweet. Not your regular baked beans!

Mayo based dressing, freshly sliced green & red cabbage.

Very mustardy. Contains chopped pickles.

arugula, tangerine, dates, cherry tomatos and our own dressing!

Sometimes described as corn cake, on the sweeter side of the spectrum

Ember-grilled Beets, Cherry Tomatoes, House made Tzatziki Sauce, Balsamic, Roasted Almonds, Fresh Dill. Served Cold. Vegetarian. Gluten Free.

Wire-Roasted Pineapple. Sliced and Caramelized over direct heat. Vegetarian. Gluten Free.

Wire-Roasted Cabbage, Ember-grilled White and Red Onions, Caramelized Carrots, Extra Virgin Olive Oil, Sesame Seeds, Roasted Chili Sauce. Served Cold. Vegetarian. Gluten Free.

1/4 lb of meat, comes with coleslaw, pickles and onions on the side

1/4 lb of pulled pork on a toasted brioche bun, in a bed of pickles and topped with coleslaw.

1/4 lb of meat, comes with coleslaw, pickles and onions on the side

1/4 lb of chopped beef on a toasted brioche bun, in a bed of pickles and topped with coleslaw.

1/4 lb of meat, comes with two sides

Made exclusively for 2fifty BBQ by our Pastry Chef @sugarrushbyalma, this creamy banana pudding is our best seller!

It’s a little bit tart, like Key lime pie should be, and has a natural, light yellow filling. It’s made with the best-quality eggs, sugar, butter and sweetened condensed milk, poured into a Graham cracker/ granola crust, and topped it with whipped cream. Perfection!

A tropical twist on an all time classic. Creamy mascarpone, mango-infused ladyfingers, and fresh mango bits. Topped with cocoa and garnished with mint.

BONING 6 inches Flexible YELLOW engraved knife, made exclusively from Victorinox for 2fifty BBQ!

SLICER 12 inch WAVY WOOD handle knife, made exclusively from Victorinox for 2fifty BBQ!

A collectable glass to drink the coldest of beers!

Limited edition jacket, inspired by the workwear at the Smokehouse!

Half a pound of ethically sourced Prime grade beef brisket from Creekstone Farms. Smoked low and slow using oak wood without the intervention of gas or electricity.

Half a pound of Snake River Farms American Wagyu. Carefully trimmed briskets with high marbling and seasoned with our own rub developed without any artificial ingredients.

Smoked low and slow. Ethically sourced and heavily seasoned with our own signature rub. Each beef rib bone is a foot long and about 1lb of meat!

Half a pound of Pork spare Ribs (aprox. 2 bones) seasoned with over a dozen spices then smoked for an average of 5 hours.

Half a Pound of Pork Shoulder, heavily seasoned with our own mix of spices. Smoked for 10hrs then shreded.

Fried rib tips topped with smoked feta cheese and lemon on the side

Made in-house. Mix of beef and pork and a multilayered selected spices that blend into a semi-melted cheddar cheese. Snappy and flavorful. Level of spiciness:

Made with authentic poblanos chiles. Beef only, no cheese. Curated spices infuse a balanced, mild spiciness flavor that payes homage to the great Texas sausage-makers. *We use pork casing*

Smoked leg & thigh jumbo chicken

Half a pound of 100% natural boneless turkey breast

6-7lb Top Quality Gold Label American Wagyu Brisket from Snakeriver Farms. Antibiotic and hormones free. Gluten Free. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

1 Bottle of Sauce of choice 24 oz pickles & onions

Order of 2 Corn tamales with brisket. 2.5 gr of chopped beef, potatoes, green pepper and chick peas.

Cured Brisket Pastrami topped with sauerkraut, swiss cheese, with deli mustard on a Rye bread from Manifest Bakery

Brined for 6 days and aggressively smoked for another one.

Our signature BBQ sauce, made in small fresh batches.

Our take on spicy BBQ sauce, watch out for the Habanero!

Our take on Honey Mustard BBQ sauce, great with poultry!

Tomato and carrots based spicy sauce with smoky and tropical notes. Proceed at your own risk

Our in house made chimichurri sauce. Pairs well with lamb, arrachera and honestly... all beef! Contains: Walnuts, basil, chili flakes, olive oil, garlic, lemon, parmesan cheese, mustard seeds, salt & pepper. Freeze for up to 3 months. Keep refrigerated & fresh for 1 week

Ingredients: Salt, Pepper, Spices, Paprika, Dehydrated Onion, corn starch, sugar, turmeric Shake well!

Ingredients: Salt, Spices, Paprika, Sugar, Corn Starch, Turmeric, Dehydrated Onion. Shake well!

Aprox 1lb of smoked Feta cheese, ready to eat!

Whole chicken, smoked to perfection, ready to serve! Comes with reheating instructions.

5-6lb Prime quality Brisket from Creekstone Farms. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

Vacuum sealed, we provide instructions for reheating.

6-7lb Top Quality Gold Label American Wagyu Brisket from Snakeriver Farms. Antibiotic and hormones free. Gluten Free. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

Half: Serves 15 portions Full: Serves 25 portions

Half: Serves 15 portions Full: Serves 25 portions

Half: Serves 15 portions Full: Serves 25 portions

Half: Serves 15 portions Full: Serves 25 portions

Half: Serves 15 portions Full: Serves 25 portions

Ember-grilled Beets, Cherry Tomatoes, House made Tzatziki Sauce, Balsamic, Roasted Almonds, Fresh Dill. Served Cold. Vegetarian. Gluten Free.

Wire-Roasted Cabbage, Ember-grilled White and Red Onions, Caramelized Carrots, Extra Virgin Olive Oil, Sesame Seeds, Roasted Chili Sauce. Served Cold. Vegetarian. Gluten Free.

Wire-Roasted Pineapple. Sliced and Caramelized over direct heat. Vegetarian. Gluten Free.

A rich Italian red with deep notes of dark fruit, subtle spices, and a velvety finish.

A smooth, malty Texas classic with roasted barley, German hops, and a hint of caramel sweetness.

A rich Italian red with deep notes of dark fruit, subtle spices, and a velvety finish.

A rich Italian red with deep notes of dark fruit, subtle spices, and a velvety finish.

A smooth, malty Texas classic with roasted barley, German hops, and a hint of caramel sweetness.

A rich Italian red with deep notes of dark fruit, subtle spices, and a velvety finish.